山上宗二記による茶聖としての利休像－利休一番弟子の茶伝書に説明される利休茶湯－

Abstract

15世紀にシンプルで素朴な形の茶湯が日本で発展し、侘茶と呼ばれるようになった。16世紀に千利休は、豊臣秀吉の茶頭（茶堂）の一人となり、秀吉の後援の下で、現在の茶道への発展を主導したとされる。利休の茶道発展への影響は大きく、「茶聖」とも呼ばれる。しかし、利休茶湯に関する同時代の史料が少なく、彼の茶湯に関しての考え方について直接説明する茶書は、山上宗二記のみである。本稿では、この茶記著者である利休の一番弟子山上宗二の利休像と彼から見た茶道の歴史的発展について論じる。In the fifteenth century a simple and rustic form of tea appreciation developed in Japan that would later become known as ‘wabi-cha’.In the sixteenth century, Sen-no-Rikyu became one of the tea instructors to Toyotomi Hideyoshi and under the latter’s patronage, was largely responsible for the further development of this wabi-cha into the tea ceremony that we still know at present. Rikyu had such an influence on the development of the tea ceremony that he is often referred to as a ‘tea saint’. However, contemporarysources concerning him are limited and the only source that gives a more or less complete picture of his thoughts on the meaning of the tea ceremony is the ‘Yamanoue Sojiki-Record’. This paper will discuss Rikyu as he appears in this record and will discuss what facts are known about his role in the historical development of the tea ceremony seen through the eyes of one of his foremost students, Yamanoue Soji

Matched Nanban terms

• people Toyotomi Hideyoshi

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  2026-05-01T06:59:39.761837+00:00

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